Green papaya salad RecipeBy Manivan Larprom
The most popular salad in Thailand and Laos is the green papaya salad. At first bite, you should check your language extremes of heat, salt and bitter taste at a time. The taste is refreshing!
Thai Papaya Salad Serves:
• 1-4 peppers
• 1 clove of garlic
• 3 cups shredded green papaya Tomatoes
• 1 / 2 cup chopped
• 1 c. tablespoons fish sauce
• 1 tablespoon shrimp paste
• 3 tablespoons of lime
• 1 tablespoon sugar (optional)
• 2 tablespoons dried shrimp (optional)
In a mortar and pestle, crush the garlic and pepper until they are separated. Add the papaya and the remaining ingredients in a mortar. With the pestle to crush and mix a tablespoon, all ingredients in a mortar. When sugar and shrimp paste are dissolved the papaya salad is ready to be served. Mix the papaya salad with rice noodles and sprinkle on some roasted peanuts for this salad a meal.
Watch a video on how to cut a green papaya with only a knife. Also watch a video, such as papaya salad to my blog at Thai-Laos-food.blogspot.com. The video shows the traditional method. Some restaurants Thai / Lao all ingredients in bowl with chopsticks. In my opinion, for the authentic, the tomatoes must be crushed.
Manivan Larprom, a girl Thai / Lao on a mission to teach, through their video blogs, how to cook Thai / Lao food.
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